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MOCHI DESSERT HOW TO

I am Amy Nguyen, 24 years old and I come from Hanoi – the beautiful capital city in the northern part of Vietnam.

Bowl Food-Japan’s classic comfort-food: Donburi.

A must try dessert for everyone! Recipes can be found online just by typing the keyword “Ichigo Daifuku recipe”, even English! White, brown and red, the colours go so well with each other to the point it is not an exaggeration to say that ichigo daifuku is one of the most photogenic desserts in Japanese cuisine. As soon as you finish one daifuku, you will immediately find your arm reaching for the second one.īut my tip to you here is please try cutting it in half because that’s how you will get to experience a sense of satisfaction when you can see the three layers inside. Such a flavourful combination was all wrapped inside one thin layer of white mochi. And the final product was amazing! From the outside, they look like fluffy snowballs, but when you take a bite, a mixture of sweetness and citrusy sourness will ooze out, blend with each other and explode inside your mouth, like a firework of flavours. The ingredients and the steps to create the dish were all illustrated in a cute and simple way and precisely explained so that everybody could follow. In one Home Economics (or kateika in Japanese) lesson, the students (including me) were given a recipe to make ichigo daifuku. One of the benefits of working as a language supporter at a Japanese junior high school is that you get to join the lessons with the students and experience all the wonderful things offered by Japanese education. My kikkake to know about ichigo daifuku – Strawberry Mochi Dessert, a chewy rice cake stuffed with juicy strawberry and scrumptious sweet anko (red bean) paste, was from 6 years ago.ĭuring my first year in university, my part-time job was to provide language support to a Vietnamese junior high school student who came to Japan with little to no prior knowledge about the Japanese language. Sometimes to get to know about a new dish, you need to seize a kikkake (which has the closest similarity to the word “opportunity” in English).

Having been living in Japanese for 10 years, yet I’m always amazed at how delicate and delicious Japanese cuisine can be. If you want to try your own hand at mochi muffins, we recommend this chocolate spin.Ichigo Daifuku Mochi -Strawberry Mochi Dessert. Tiky Mochi Muffin is a Singaporean home baking company that offers its namesake treat in a selection of flavours, including chocolate chip and ondeh-ondeh, the latter of which is limited edition. These days, you can find mochi muffin recipes aplenty, as well as bakeries that sell this sweet treat, if you’re feeling lazy. Mochi muffins began as palm-sized, convenient ways to tuck into Hawaiian butter mochi cakes, but the possibilities soon entered endless territory as bakers worldwide began to adapt the recipe to their own likes. Though recipes can be quite labour intensive, we found one with just five ingredients, involving the unlikely trio of tofu, rice flour and instant pancake mix to achieve the unique texture of the original. Enhanced with rice flour, these chewy bites have become a popular street snack that many strive to recreate at home. Mister Donut’s Pon de Ring doughnuts are a cult dessert in Japan.

We especially like the recipe by Kirbie’s Cravings here. The one caveat is that these brownies take a slightly longer time to bake than its non-mochi counterpart, but the results are worth it. What results is a really sticky, chewy square that doubles down on all you love about fudge brownies, with that extra bit of ooey-gooey goodness. [Featured and Hero Image Credit: Image Credit: Mochi browniesįlour-based brownies are already gloriously dense, chocolatey beauties, but adding rice flour to the formula just takes the textural intrigue to new heights. As a bonus, most of these are gluten-free.

MOCHI DESSERT HOW TO

Let us take you through some popular mochi desserts and how to make them. Still, the application of the rice flour dough to a whole spread of baked goods and its delightfully chewy ends now reigns as an Internet-approved food trend that we’re ready to hop on. This East-meets-West take on mochi is not entirely new, given that Hawaii has long been making butter cake with a mochi twist.